Optimization of osmotic dehydration of papaya followed by air-drying
نویسندگان
چکیده
منابع مشابه
Optimization of osmotic dehydration of papaya followed by air-drying
Papayas are a fragile fruit; characteristic that limits large-scale exportation from the producing centers to countries in temperate regions. Loss of fruit ranges from 10% to 40% and could be reduced if papayas were dried. The process of osmotic dehydration followed by air-drying was studied and modeled for papaya preservation, so it could be optimized. The developed model has been validated wi...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2006
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.10.004